Showing posts with label Korean FnB. Show all posts
Showing posts with label Korean FnB. Show all posts

Sunday, March 10, 2013

Hongdae Street, Gwangjang Market & Cheonggyecheon River

The Hongdae Street (Hongik University station, Line 2, Exit 9) offers a glimpse into Korea's youth culture.

Wall paintings by Korean Red Cross

Wall paintings by Korean Red Cross

Wall paintings by Korean Red Cross

A diner at Hongdae Street that specializes in pigs' feet dishes.

Hongik University is famous for its fine arts courses, and on every Saturday (Mar-November only), there is an art market (or FREE MARKET as they call it) at the Hongdae playground from 1pm - 6pm. Hongdae is actually a contraction of HONGik DAEhakgyoh 홍익대학교 (Hongik University).

Students from Hongdae will set up stalls at the Hongdae playground and have their products and art designs (some in the form of audio/video) sold there. Many are handmade. Got myself a reasonably-priced purse there (although mine is mass-manufactured product) for 16000. The market isn't as big as I expected it to be, but for those who are a fan of art, you should pay this space a visit.

Some stalls prohibit photo-taking, so I didn't.

There was a cute guy (properly-dressed, stylish messy hair, typical representation of an art person, still cute nonetheless) who gets your caricature done in 10 seconds. The cost? Only 10 (MRY0.03!) and erm, a long wait. But I guess it was worth the wait.

Before we went to Hongdae art market, Grace and I stopped by a small shop somewhere near Hongik U for lunch. You see the guy in the picture below? He's running a one-man show. It's a small shop, but he's the host, the waiter, the cook, and also the cashier.


Cheese Ramyeon. Try this at home! :)

Odeng (fish cake) and Ddeokbokki (Spicy Korean rice cake)

A building that sells paper/paper products.

That is just one example, but you really gotta give the Koreans a clap for their architecture. Go to Hongdae and you'll see what I mean.

After a Mary-Go-round (cos we got lost looking for the Market pfffttt), it's time for some much-needed rest for our exhausted legs. We stopped at a yogurt place at Hongdae and hanged there a bit to tap on their free wi-fi.



Decided to head to Gwangjang Market 광장시장 (Euljiro 4-ga station, Line 2, Exit 4) before we got too comfortable (and sleepy) sitting there.

Food stalls

World of textiles

Busy and crowded stalls


Wanted to try 빈대떡 (Bindaetteok, mungbean pancake), but it seemed like there was only one stall selling it in this market. We waited for about 10mins, but the queue in front of us is still long. Besides, those patrons seated behind are still waiting patiently for their order. I overheard one of them ordering 10 pieces and each piece takes about 5mins to fry. Gonna try this another time instead.


Stuffed ourselves silly with kimchi dumplings as no sharing is allowed. Each bowl has about 7 or 8 pieces. -_-. It's not bad, but I don't think I will order this again.



Kimbap (mini version) - this portion is meant for one. Made with only carrot and radish strips. No less yummy nonetheless.

잡채 Japchae (Korean glass noodle with mixed veg)



After dinner, we strolled along Cheonggyecheon River leisurely. As the river is very long (8.4km), you can start walking from many different starting points. We started ours mid-way, which was near the Gwangjang Market.

According to the signage at our starting point, this is a Waterfall. So much hope we had to seeing a real Waterfall -_-'''





Night falls.

View of the river from a bridge
 
We stopped after 45minutes since we still have to walk back to the start for subway.  Saw a 녹차 호떡 (Nokcha Hotteok, green tea pancake) cart along the way and sat down for one last munch from Gwangjang Market before we called it a night.








Different stall fills the dough with different fillings. This is filled with brown sugar, chopped peanuts and cinnamon. Best eaten as soon as it is served or while it's warm.

Friday, March 8, 2013

짜장면 (Jjajangmyeon)

As both of us are longing to try Jjajangmyeon, Grace and I decided to go to this Chinese diner nearby our university after class. I stumbled upon this place on the way back home just a day ago. So glad we came here! I'm definitely coming back as there are other items on the menu that I'd like to try and it's pretty cheap for Seoul's standard.

탕수육 (Tang Soo Yook; Sweet & Sour Pork 糖水肉) and 짜장면 (Jjajangmyun; Black Bean Noodle 炸酱面).

After lunch, we decided to make a visit to Ewha Womans University 이화여자대학교, a female-only university, which is considered to be one of the top universities in Korea. The campus' architectural facility is one of the most talked about in South Korea. I read online that the Univ is also turning to be a must-visit place while in Seoul. Now that I've been there, I know why.

View from Main Gate

Ewha Campus Complex - you know, on the left and right, they're not just glass panels, but a total of 6 levels is housed below ground, which is home for auditoriums, restaurant, cafes, bookstores, shops, student union, printing station, meeting halls, and parking lots O_O





There were more facilities within, but I stopped snapping as I didn't want to appear jakun (unsophisticated). Coming here was worth the walk. The university aside, the entire Ehwa area is populated with food/cafes and cheap places to shop.

***

Ah yes. Rewinding back to that faithful day. One the very first day, we were told to fill the A3 paper with our basic details to facilitate a self-introduction session. Day-by-day, there are different activities which allows us to get to know one another better, at the same time, learn speech patterns for use in everyday life. By the 3rd day, I got everyone's name right.

Early to rise, early to class.

During the same slot (two-hour lesson for Speaking), we had a test. Erm, not exactly a test. It's more like a review (of what you have learned in Level 1) and preview of certain chapters in Level 2. According to Ms. Lee, if that paper was too easy, we can request to skip L2 and progress to L3 instead. But I'd rather not.


Happy weekend everyone.

Sunday, March 3, 2013

Day 3: First half

Did my laundry and had take-out kimbap for brunch. I'd rather eat in, because you realize soon enough, with their doors perpetually closed and without window for ventilation, you will always end up smelling like food at the eating places.And the only way to get rid of the smell is to do laundry again! grrrr.


I'm just gonna hang out in my room a little longer and explore Sinchon later.